Yellowtail

Yellowtail

Description:

The yellowtail is a high-quality warm-water fish distributed in the seas of Japan and south of Taiwan. The yellowtail fish also calls Japanese amberjack, yellowtail amberjack or hamachi. It is rich in protein, DHA, taurine, and vitamins. This fish is considered to be the best choice for sashimi and sushi in Japan because of its fine meat and tender taste. It has a premium price in the Japanese market.
Every year from February to May, the Chinese ship will catch some yellowtail fish around Taiwan. However, people can’t use them for sashimi. Under this condition, its price is cheap and competitive. In China, some mills process them into the steak or dried fish floss for human consumption. Our company normally pack them in the woven bag or carton as customer’s requirement. We already export this fish to Srilanka, Vietnam, Thailand and Africa market. If any importer and buyer have any interest, please do feel free to send us an inquiry.

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