Spanish mackerel calls sawara or Japanese seerfish. It is a long and narrow body with a blue or black head and back. The general length is 25-50 cm, and the weight is 300-1000 grams. It is a high-quality fish with high economic prices. This fish is less fishbone and rich in nutrients such as protein, vitamin A, and minerals. Because it feeds fish and shrimp, the Spanish mackerel is full of fat. Its comparatively white flesh is succulent in almost any kind of cooking. They can be made to sushi, smoked fish or salted with a very delicious taste.
Our company processes Spanish mackerel fish into IQF or IWF as the customer’s requirement. We already export them to some countries like Malaysia and Thailand. If any importer and buyer have any interest, please do feel free to send us an inquiry.
Latin Name: Scomberomorus Niphonius
Production Type: Frozen
Freeze Way: IQF or IWP,Seafrozen
Catch Way: Purse Seine
Catch Area: 061
Country of origin: China
Loading Port: Xiamen Port
Delivery Date: 10days
Documents: Invoice,Packing List,Health Certificate,Certificate of Origin,Bill of lading