Skipjack Tuna

Skipjack Tuna

Description:

Skipjack tuna is an important economic fish. Its main feature is the longitudinal dark stripes on the side abdomen. This fish covers 60% output of commercial tuna worldwide. It is usually made into canned tuna and sashimi, which is very popular in European and American markets. Its taste is very delicious. Good quality skipjack meat is deep red. When it cooked and will become light gray. Sometimes canned skipjack may be mixed with yellowfin tuna because fisherman doesn’t separate them at harvest. Some sushi markets prefer skipjack tuna because it’s comparable to yellowfin tuna when fried or grilled. Our company mainly exports this fish in the woven bag to the Thailand market for canning. If any importer and buyer have any interest, please do feel free to send us an inquiry.

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