Japanese Flying Squid
Description
Japanese Flying Squid, or Todarodes Pacificus, is a high-quality squid widely used in the food industry. Meanwhile, its tender texture and mild flavor make it famous for sushi, sashimi, and calamari dishes. Not only does it taste great, but Japanese flying squid is also an excellent source of protein and is low in fat, making it a healthy option for seafood lovers. Humans catch Japanese squid throughout the year, mainly from January to March and June to September. It is either used for human consumption or processed into squid tubes, rings, or carvings.
Our company processes this squid based on IQF with some glazing for wholesale markets. At the same time, we pack them in cartons according to our customers' requirements. Until now, our company has exported them to several countries, including Malaysia and Thailand. If you are an importer or buyer who is interested in our products, please feel free to send us an inquiry. We would happily provide you with more information and answer any questions.
Product Details
| Latin Name: | Todarodes Pacificus |
|---|---|
| Production Type: | Frozen |
| Type: | Whole Round |
| Size: | 100-150G,150-250G,200-300G,300-400G |
| Freeze Way: | IQF or BQF,Seafrozen |
| Catch Way: | Jigger Catch |
| Glazing: | 0% -50% |
| Packing: | Woven bag or Carton |
Other Details
| Catch Area: | 061 |
|---|---|
| Country of Origin: | China |
| MOQ: | 1*40HQ |
| Loading Port: | Xiamen Port |
| Delivery Date: | 10days |
| Documents: | Invoice, Packing List, Health Certificate, Certificate of Origin, Bill of lading |
| Payment: | TT or LC at sight |
Packing Details
Vedio Details
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