Indian mackerel also calls Ikan kembung or kembong fish. It is a very popular fish with high nutrition and economic value. It is rich in a variety of nutrients such as protein and fat. Indian mackerel has a delicious taste when eating fresh or even processed salty and dry products. In China, people only can catch them in the South China Sea. Indian mackerel is fleshy with few thorns, which is mostly used to braised, sweet and sour, or smoked.
Its catches are low and the price is higher. Our company process this fish based on IQF or BQF and pack them in the carton as required. We already export them to some countries like Thailand and Malaysia. If any importer and buyer have any interest, please do feel free to send us an inquiry.
Latin Name: Rastrelliger kanagurta
Production Type: Frozen
Freeze Way: IQF,Landfrozen or Seafrozen
Catch Way: Purse Seine
Catch Area: 061
Country of origin: China
Loading Port: Xiamen Port
Delivery Date: 10days
Documents: Invoice,Packing List,Health Certificate,Certificate of Origin,Bill of lading