Yellowtail
Description:
The yellowtail is a high-quality warm-water fish distributed in the seas of Japan and south of Taiwan. It calls Japanese amberjack, yellowtail amberjack or hamachi. This fish is rich in protein, DHA, taurine, and vitamins. People consider them the best choice for sashimi and sushi in Japan because of their delicate meat and tender taste. Every year, from February to May, the Chinese ship will catch some yellowtail fish around Taiwan. However, people can't use them for sashimi. Under this condition, its price is low and competitive. Some mills process them into steak or dried fish floss for human consumption in China.
Generally, our company packs yellowfish in a woven bag or carton per customers' requirements. Until now, our company has exported them to Sri Lanka, Vietnam, Thailand, and Africa. If you are an importer or buyer who is interested in our products, please feel free to send us an inquiry. We would happily provide you with more information and answer any questions.
Product Details
Latin Name: | Seriola Quinqueradiata |
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Production Type: | Frozen |
Type: | Whole Round |
Size: | 300-500G,500-700G,700G+,7KG+ |
Freeze Way: | IQF,Landfrozen or Seafrozen |
Catch Way: | Purse Seine |
Glazing: | 0% |
Packing: | Woven bag or Carton |
Other Details
Catch Area: | 061 |
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Country of Origin: | China |
MOQ: | 1*40HQ |
Loading Port: | Xiamen Port/Ningbo Port |
Delivery Date: | 10days |
Documents: | Invoice, Packing List, Health Certificate, Certificate of Origin, Bill of lading |
Payment: | TT or LC at sight |
Packing Details
Vedio Details
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