Squid flower also calls squid carving, squid pineapple cut and squid flower cut. People make it by scoring the squid with a crisscross pattern before cutting it into triangular pieces. It has a very big market. Hotels and restaurants use them often in Chinses and Asian stir-fry. The squid coils up after cooked and looks like a flower. Squid carving is rich in calcium, phosphorus, and iron. Eating more squid products is good for our health. It is delicious food for any occasion.
Our company processes squid flower with different glazing as customer’s requirement. We already export them to many countries like Thailand, Malaysia, and Singapore. If any importer and buyer have any interest, please do feel free to send us an inquiry.
Latin Name: Illex Argentinus,Todarodes Pacificus,Dosidicus Gigas
Production Type: Frozen
Cut Type: Pineapple cut
Processing: EU Treated,Cleaned,Skin off,Wing off
Freeze Way: IQF
Catch Area: 061
Country of origin: China
Loading Port: Xiamen Port/Fuzhou Port
Delivery Date: 15-25days
Documents: Invoice,Packing List,Health Certificate,Certificate of Origin,Bill of lading