"Spanish Mackerel" "Spanish Mackerel"
"batang fish" "batang fish"
"frozen spanish mackerel fish" "frozen spanish mackerel fish"
"spanish mackerel fish" "spanish mackerel fish"

Spanish Mackerel

Description:

Spanish mackerel is called Batang fish. It is a long, narrow body with a blue or black head and back. The available length is 25-50 cm, and the weight is 300-1000 grams. It is a high-quality fish at a high economic price. This fish is less fishbone and rich in nutrients such as protein, vitamin A, and minerals. Because it feeds fish and shrimp, the Spanish mackerel is full of fat. Its comparatively white flesh is succulent in almost any kind of cooking. People make them as sushi, smoked fish, or salted with a delicious taste.

Generally, we process Spanish mackerel fish into IQF or IWF as the customer requires. Until now, our company has exported them to some countries like Malaysia and Thailand. If you are an importer or buyer who is interested in our products, please feel free to send us an inquiry. We would happily provide you with more information and answer any questions.

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Product Details

Latin Name: Scomberomorus Niphonius
Production Type: Frozen
Type:  Whole Round
Size: 300-500G,500-700G,700-1000G,1000G+
Freeze Way:    IQF or IWP, Seafrozen or Landfrozen
Catch Way:  Purse Seine
Glazing: 0%-10%
Packing: Carton

Other Details

Catch Area: 061
Country of Origin:  China
MOQ:       1*40HQ
Loading Port:   Xiamen Port
Delivery Date: 10days
Documents:      Invoice, Packing List, Health Certificate, Certificate of Origin, Bill of lading
Payment: TT or LC at sight

Packing Details

batang
IWP Packing
"frozen spanish mackerel"
IQF Packing

Vedio Details

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