Pacific mackerel is one of China’s important pelagic economic fish. It also calls saba mackerel, saba fish. It is relatively small in size and generally has a body length of only 20 to 40 centimeters. This fish is widely distributed, grows fast, and has high yields. Pacific mackerel has a high nutritional value. It is rich in protein, calcium, DHA and w-3 fatty acids, which helps to enhance memory. Eating more mackerel is good for health and can supplement the lack of iron in the human body. For Children and the elderly, mackerel is the most suitable nutrition for them to eat.
Pacific mackerel caught in the South China Sea is welcomed. It mainly sells to Asia and the African market. It is a very fatty fish. Its meat is solid and suitable for roasting, smoking, and grilling. Our company mainly exports them as raw material to canning mill, to market for sale and as bait for fishing. If any importer and buyer have any interest, please do feel free to send us an inquiry.
Latin Name: Scomber Japonicus
Production Type: Frozen
Freeze Way: IQF or BQF,Landfrozen or Seafrozen
Catch Way: Purse Seine/Trawling Caught
Catch Area: 061
Country of origin: China
Loading Port: Xiamen Port/Ningbo Port
Delivery Date: 10days
Documents: Invoice,Packing List,Health Certificate,Certificate of Origin,Bill of lading