Japanese Squid

Japanese Squid

Description:

Japanese squid also calls Japanese flying squid or Todarodes Pacificus squid. It only has one year of life. Its main fishing areas are northern China and North Korea waters. The catching season is almost all year around. But the largest seasons are from January to March, and from June to September. Squid has the advantages of high protein, low fat and low calories. It is a very delicious seafood and welcomed by the market. Japanese squid is mainly used for human consumption or to process into squid tubes, squid rings or squid carving.
Our company processes this squid based on IQF with some glazing for market wholesale. We already export them to some countries like Thailand and the Philippines. If any importer and buyer have any interest, please do feel free to send us an inquiry.

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