Japanese squid also calls Japanese flying squid or Todarodes Pacificus squid. It only has one year of life. Its main fishing areas are northern China and North Korea waters. The catching season is almost all year around. But the largest seasons are from January to March, and from June to September. Squid has the advantages of high protein, low fat and low calories. It is a very delicious seafood and welcomed by the market. Japanese squid is mainly used for human consumption or to process into squid tubes, squid rings or squid carving.
Our company processes this squid based on IQF with some glazing for market wholesale. We already export them to some countries like Thailand and the Philippines. If any importer and buyer have any interest, please do feel free to send us an inquiry.
Latin Name: Todarodes Pacificus
Production Type: Frozen
Freeze Way: IQF or BQF,Seafrozen
Catch Way: Jigger Catch
Packing: Carton/Woven Bag
Catch Area: 061
Country of origin: China
Loading Port: Xiamen Port/Ningbo Port
Delivery Date: 10days
Documents: Invoice,Packing List,Health Certificate,Certificate of Origin,Bill of lading