“Indian Mackerel” “Indian Mackerel”
“ikan mackerel” “ikan mackerel”
“Indian mackerel fish” “Indian mackerel fish”
kembong kembong

Indian Mackerel

Description:

Indian mackerel also calls ikan kembung or kembong fish. It is a prevalent fish with high nutrition and economic value. It is rich in various nutrients, such as protein and fat. Indian mackerel tastes delicious when eating fresh or processed salty and dry products. In China, people only can catch them in the South China Sea. Indian mackerel is fleshy and has few thorns, mainly used for braising, sweet and sour, and smoked. Its output is a little with a higher price.

Our company processes this fish based on IQF or BQF and packs them in cartons according to our customer's requirements. Until now, our company has exported them to several countries, including Malaysia and Thailand. If you are an importer or buyer who is interested in our products, please feel free to send us an inquiry. We would happily provide you with more information and answer any questions.

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Product Details

Latin Name: Rastrelliger Kanagurta
Production Type: Frozen
Type:  Whole Round
Size: 4/6, 6/8, 8/10
Freeze Way:    IQF, Landfrozen Or Seafrozen
Catch Way:  Purse Seine
Glazing: 0% or 10%
Packing:  Carton

Other Details

Catch Area: 061
Country of Origin:  China
MOQ:       1*40HQ
Loading Port:   Xiamen Port
Delivery Date: 10days
Documents:      Invoice, Packing List, Health Certificate, Certificate of Origin, Bill of lading
Payment: TT or LC at sight

Packing Details

“ikan kembung”
IQF Packing
“kembung fish”
IQF Packing

Vedio Details

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